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Dead Head Red

2020 Pennsylvania Red Blend

The Dead Head Winery Dead Head Red is a delightful red blend from Pennsylvania, showcasing the unique characteristics of the region's terroir. This full-bodied wine offers a harmonious profile with vibrant acidity that invigorates the palate. The fruit intensity is prominent, revealing layers of ripe red berries, dark cherries, and subtle hints of spice, all beautifully interwoven to create a rich and satisfying experience. Tannins are firm yet smooth, adding structure while maintaining approachability. Its dry character makes it an excellent choice for pairing with a variety of dishes, from hearty pastas to grilled meats, ensuring it pleases a wide range of palates. This 2020 vintage is a testament to the craftsmanship of Dead Head Winery, inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Pennsylvania

Pennsylvania, with its rich historical tapestry and varied landscapes ranging from rolling hills to fertile valleys, is a diverse and evolving winegrowing region in the eastern United States. The state's American Viticultural Areas (AVAs) benefit from a climate influenced by both the Atlantic Ocean and the Appalachian Mountains, which moderate temperatures and provide a varied terroir. This geographical diversity allows for a lengthy growing season, during which the grapes can develop complex flavors and balanced acidity. Vineyards situated in cooler, elevated areas excel in producing refined, aromatic wines, while the warmer, more sheltered valleys are ideal for cultivating fuller, richer varieties.

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